I met some friends for dirnks and a small plate. I had the Tellagraph cocktale, it was good. Made with rye and ginger ale.
I ordered the Spicy Braised Lamb Breast served with Pearl cous-cous, smoked paprika oil. It was served with greens, a yorget sause and mini Naan. it was fantastic, the lamb was tender and the cous-cous was well cooked and smoked paprika oil just added a nice heat.
it was my first dish there but surtanaly not my last.
Beatrice and Woodsley
I ordered the Spicy Braised Lamb Breast served with Pearl cous-cous, smoked paprika oil. It was served with greens, a yorget sause and mini Naan. it was fantastic, the lamb was tender and the cous-cous was well cooked and smoked paprika oil just added a nice heat.
it was my first dish there but surtanaly not my last.
Beatrice and Woodsley
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